Milletamma’s Green Moong Dal Flour is rich in vitamin B9 that helps in producing new red blood cells.
It is rich in Folic acid that is important for the pregnant women.
It has high fibre content that helps in digestion.
It is a rich source of magnesium that helps in building immunity.
- Gluten Free
Ingredients: Green Moong Dal.
Storage: store your favourite Milletamma’s Green Moong Dal Flour at cool and dry place for 4 months.
Net weight: 500 gms.