Browntop Millet Grain
Browntop Millet is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. It also has a low GI.Browntop Millet Grains can be used as a replacement for rice, you can use it to make all the dishes you normally use rice for. It is an ideal option for people following a glutenfree and millet diet.You can make a variety of gluten-free dishes with our Browntop Millet like khichdi, idli, porridge, stir-fries and dosas. To use the millet wash it thoroughly and drain out all the water. Soak the millet in freshwater overnight or for at least 6 hours. Cook the millet along with the water it's been soaking in and bring the water to a boil. Once it's been cooked use a fork and fluff the millet so it doesn't clump together.The millet cultivated is 100% Organic and suitable for a gluten-free and vegan diet.your favourite dishes with this healthy and Organic Browntop Millet from the heart of a home-maker.
- Unpolished Browntop Millet Grains
How to store?
Store your favourite Organic Browntop Millet in a cool and dry place. It has a shelf life of 6 Months.
Net Wt: 500 gms