The Diabetic Friendly Millet Combo 2 is a carefully curated collection of millet-based products designed to support a healthy lifestyle, particularly for those managing diabetes. This combo brings together a variety of nutritious and convenient options, perfect for daily meals and snacks. It includes:
1. Siridhanya Flour Combo (500g each): A selection of premium millet flours, including Foxtail, Little, Barnyard, Kodo, and Browntop millets. These gluten-free flours are rich in fiber, vitamins, and essential minerals, helping to regulate blood sugar levels and provide sustained energy throughout the day.
2. Millet Rava Upma Mix: A quick and wholesome breakfast option, this Upma mix is made from millet rava. It’s easy to prepare and packed with nutrients that promote digestive health and help in maintaining stable blood sugar levels.
3. Jowar Millet Pasta: A healthier pasta alternative made from sorghum (Jowar), rich in protein and fiber. This pasta is a diabetic-friendly option that allows you to enjoy your favorite dishes without compromising on health.
4. Bajra Methi Khakra: Delicious, crispy khakras made from pearl millet (Bajra) and fenugreek (methi). These savory snacks are low in calories, high in fiber, and perfect for satisfying your hunger while keeping your blood sugar levels in check.
5. Jowar Bhakri: Traditional Indian flatbreads made from Jowar flour, offering a gluten-free, nutritious alternative to regular bread. Jowar bhakris are excellent for maintaining balanced blood sugar levels and are a staple for any meal.
6. Little Millet Instant Noodles: A convenient and quick meal option, these noodles are made from little millet. They are low in carbs, high in fiber, and a great choice for a satisfying, diabetic-friendly meal.
The Diabetic Friendly Millet Combo 2 is ideal for those looking to manage their diabetes with nutritious, tasty, and easy-to-prepare foods. This collection ensures that every meal is not only healthy but also flavorful, helping you maintain a balanced diet without sacrificing taste.
