The Milletamma’sToor dal is a good source for protein and iron.
The presence of folic acid helps to develop fetal growth.
Toor dal contains riboflavin and niacin. It enhances carbohydrate metabolism
Specification:
Ingredients: Toor dal
Storage: Store your favourite Milletamma’s Toor dal at cool and dry place for 3 months.
Net weight: 500 gms
Great quality and cooks quickly. I use it for curries and dals regularly.
This toor dal has a lovely flavor and cooks perfectly every time. It's a staple in my kitchen.
Perfect for making traditional Indian dishes. It has a rich taste that I love.
I’m impressed with how well this dal holds its shape. It adds a nice texture to dishes.
I've switched to this organic toor dal, and the difference in flavor is noticeable.
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