Byadagi chilli is also known for its deep red colour and is less spicier than Guntur Chili It is used in many food preparations of South India. Specification: Vegan Gluten-Free 100% Organic... Read more
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Byadagi chilli is also known for its deep red colour and is less spicier than Guntur Chili
It is used in many food preparations of South India.
Specification:
Ingredients:Â Byadgi chilies
Storage: Keep your favourite Milletamma’s Red chili whole (Byadgi) in a cool and dry place for 6 months.
Net Weight:Â 100 gms
I’ve tried many red chillies, but these are by far my favorite. The flavor is simply outstanding.
I love how vibrant these chillies are. They enhance the color and taste of my curries beautifully.
I enjoy the smoky flavor of these chillies. They elevate my dishes in such a delightful way.
These Byadgi chillies are essential for my cooking. They add that perfect warmth without overwhelming the dish.
Using these whole chillies has transformed my cooking. I can control the spice level just the way I like it.
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