Byadagi chilli is also known for its deep red colour and is less spicier than Guntur Chili
It is used in many food preparations of South India.
Specification:
Ingredients:Â Byadgi chilies
Storage: Keep your favourite Milletamma’s Red chili whole (Byadgi) in a cool and dry place for 6 months.
Net Weight:Â 100 gms
It's quite annoying - instead of Byadagi you have sent me some other variety. Because you don't label the packet itself it is hard to figure out what is being sent, except I have been using Byadagi chilies for a while now and just the size of what you have sent tells me they are not Byadagi chilies. Very disappointed.
I’ve tried many red chillies, but these are by far my favorite. The flavor is simply outstanding.
I love how vibrant these chillies are. They enhance the color and taste of my curries beautifully.
I enjoy the smoky flavor of these chillies. They elevate my dishes in such a delightful way.
These Byadgi chillies are essential for my cooking. They add that perfect warmth without overwhelming the dish.
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