Milletamma’s garam masala is made by traditional hand grounding process which gives authentic flavour and nutrition value is retained.
It promotes digestion and protects skin.
It helps to reduce blood sugar level.
It supports to reduce LDL and HDL cholesterol.
- Dhaniya powder
- Bay leaf
- Green cardamom
- Black pepper
- Dry ginger
Storage: Store your favourite Milletamma’s Garam masala at cool and dry place for 6 months.
Net weight: 100gms