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Barnyard Millet Flour Organic - 500gm

Name: Barnyard Millet Flour Organic - 500gm
Brand: Millet Amma
SKU: FLO001-109
Price: 210.0 INR
Availability: InStock

Rs. 210.00

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Millet Amma’s Organic Barnyard Millet Flour- Millet Amma’s Organic Barnyard Millet Flour is a rich source of dietary fibers. Unpolished Barnyard Millets are loaded with iron, zinc and potassium. Barnyard Millet is... Read more

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Product Description

Product Description

Millet Amma’s Organic Barnyard Millet Flour-

Millet Amma’s Organic Barnyard Millet Flour is a rich source of dietary fibers.

Unpolished Barnyard Millets are loaded with iron, zinc and potassium.

Barnyard Millet is an ideal option for a millet diet that aids in weight management.

You can make a variety of gluten-free dishes with our Barnyard Millet Flour like rotis, parathas, crepes, pancakes and cake.

You can also try our Ready to Cook Organic Barnyard Millet Idli Dosa Batter.

The millet cultivated is 100% Organic and is suitable for a gluten-free diet. Enjoy your favorite dishes with this Organic Barnyard Millet Flour, with love from the heart of a home-maker.

Contents

Unpolished Barnyard Millet

How to store?

Store your favorite Organic Barnyard Millet Flour in a cool and dry place. It has a shelf life of 6 months.

Net Weight: 500 gms

I made barnyard millet flour chapatis, and they were fantastic. They puffed up nicely and had a great flavor, making my meal special.

I recently started using barnyard millet flour in my baking, and I’m impressed. It gives a lovely texture to my bread, and I feel good knowing it's nutritious.

This flour has become my go-to for making dosa batter. The taste is delightful, and it ferments well, resulting in perfectly fluffy dosas.

I appreciate how easy it is to incorporate this flour into my meals. It’s a great way to introduce more nutrients without changing the flavors too much.

This flour is versatile; I use it in various recipes. From savory to sweet, it never disappoints. I highly recommend it to anyone looking for a healthy option.

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