Millet Amma’s Little Millet PastaÂ
Who doesn't like Pasta? But taste need not compromise on health therefore, MilletAmma has come with Little Millet Pasta. Little Millet, one of the small millets, commonly called kutki in Hindi millet is of low glycemic index food, that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels. It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin), a water-soluble vitamin, helps lower cholesterol. It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production. We prioritize the use of natural ingredients, ensuring that you enjoy a wholesome and nourishing pasta experience without any artificial additives or preservatives.
What’s in the Millet Pasta?
- Little Millet Flour (50%)
- Whole Wheat Flour
- Salt
- Tastemaker:
- Clove
- Coriander
- Ginger
- Cinnamon
- Cumin
- Onion Powder
- Garlic Powder
- Tomato Powder
How to store?
Store your favourite Millet Pasta in a cool and dry place. Once opened store in an airtight container. It has a shelf life of 6 months.
Net Weight:Â 180 gms
