Millet Amma’s Little Millet Sevai
Little Millet Sevai contains a high amount of protein and fiber. This special process ensures non-sticky and helps in better digestion. They can be used for breakfast to desserts. Little Millet, one of the small millets, commonly called kutki in Hindi millet is of low glycemic index food, that contains slow-digesting carbs and dietary fiber that takes a long time for glucose to enter the bloodstream and help control blood sugar levels. It is rich in magnesium which helps improve heart health. Vitamin B3 (niacin), a water-soluble vitamin, helps lower cholesterol. It also contains phosphorus which helps with weight loss, body tissue repair after strenuous workouts, and energy production.MilletAmma takes pride in offering a vegan and natural product.We prioritize the use of natural ingredients, ensuring that you enjoy a wholesome and nourishing sevai experience without any artificial additives or preservatives.
How to cook?
To make sevia stir-fry, cook the noodles in hot water with salt and let it cook till al-dente. Drain the excess water and use a fork to separate it. In a wok sauté veggies, seasoning and other toppings in oil and toss in the cooked sevia.
What’s in the Millet Pasta?
- Little Millet Flour(50%)
- Wheat Flour
- Salt
How to store?
Store your favourite Millet Pasta in a cool and dry place. Once opened store in an airtight container. It has a shelf life of 6 months.
Net Weight: 180 gms
