Milletamma’s Himalayan Pink salt powdered is the purest salt obtained from the Himalayan region.
It reduces dehydration by maintaining proper body fluid balance
It helps to reduce low blood pressure.
It helps to improve taste sensitivity.
Specification:
Storage: Store your favourite Milletamma’s Himalayan pink salt powder in a cool and dry place for 6 months.
Net weight: 500 gms
This salt has a beautiful color and enhances the taste of my meals without overpowering them.
Love the fine texture, which makes it easy to sprinkle over salads or mix into recipes.
It’s my go-to for seasoning. The flavor is mild but adds a nice touch to everything.
This Himalayan pink salt has a subtle flavor that elevates every dish I use it in.
I’ve used it in my baking, and it gives my breads and pastries a distinct, rich flavor.
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