Millet Amma’s Organic Ragi Millet Idli & Dosa Batter(Gluten-free)-
Who doesn’t love Idli and Dosa? Try our yummy Organic Ragi Millet Idli Dosa Batter for a yummy and healthy breakfast.
Made with Ragi millet and Urad dal, it aids with weight management, by keeping you satiated for longer.
Ragi millet has 3 times more Calcium than milk, it is high in fiber and amino acids, aids digestion, and fortifies bone density. It is suitable for all ages.
You can also use this Idli & Dosa batter to make paniyarams, crepes, vadas and even pancakes with. Try it with our Organic Moringa Chutney, flaxseed podi or our peanut podi.
Idli & dosa batter is made with 100% Organic ingredients and has no added preservatives.
Our production process ensures that the batter remains gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet
Our Organic Ragi Millet Idli Dosa Batter is vegan-friendly.
Enjoy this delicious and Organic Ragi Millet Batter, made with love from the heart of a homemaker.
What’s in the Idli & Dosa batter?
- Ragi Millet
- Urad Dal
- Fenugreek
- Salt
- Water
How to store Idli & dosa batter ?
Store your favorite Ragi Millet Idli & dosa batter in the refrigerator below 5 degrees Celsius. It has a shelf of 14 days.
Net weight: 1kg
